An elegant restaurant near the Eiffel Tower with tasty cuisine and efficient service. With us, enjoy gourmet Italian cuisine all year round from different regions of Italy, especially Sardinia, the native country of chef Enrico MASIA.

Our menu is renewed each season and our suggestions evolve periodically, depending on the seasonality of the products. On the cellar side, the wine chosen with passion by Tatina SCUTELNIC, tasted and selected in the cellars of our great Italian winegrowers, especially Sardinian. We are waiting for you every day, noon and evening except Sunday."